TECHNOLOGY -- Agriculture

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This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing …

This handbook series includes several naturally occurring chemicals that exhibit biological activity. These chemicals are derived from plants, insects, and several microorganisms. Volume I of this series is covers the theory and practice of the strategies for pest control and me…

The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These anal…

This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobact…

This book is designed to help landowners and forestry professionals develop, implement, and monitor programs to manage both deer and forests with emphasis on resolving deer impact issues. Chapters cover management strategies through identifying and setting goals; managing deer p…

Authored by world-class scientists and scholars, The Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the …

Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdiscip…