With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural…
More than 20 years after the ban of DDT and other organochlorine pesticides, pesticides continue to be detected in air, rain, soil, surface water, bed sediment, and aquatic and terrestrial biota throughout the world. Recent research suggests that low levels of some of these pest…
This collection reviews advances in understanding key diseases and insect pests of tree fruit. Chapters summarise current research on what causes key fungal diseases (apple scab, powdery mildew, apple replant diseases, apple canker and brown rot), bacterial and viral diseases (f…
Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production. Though the idea of fertigation existed from the times of solution culture, it did not receive the necessary attention from …
Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a res…
A prerequisite to improving the sustainability of agriculture are reliable methods to identify and quantify types of environmental impact. This collection summarises current research on the use of life cycle assessment (LCA) and other modelling techniques to measure and improve …
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, h…