PA Prebiotics and Probiotics in Disease Regulation and Management by Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, Raj K. Keservani 0 Type: Book
CA Challenges and Potential Solutions in Gluten Free Product Development by Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi 0 Type: Book
FT Food Traceability: From Binders to Blockchain by McEntire, Jennifer, Kennedy, Andrew W. 0 Type: Book
AW Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source by Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe 0 Type: Book
TC The Chemistry and Bioactive Components of Turmeric by Sabu, Thomas, Ajaikumar B Kunnumakkara, Sreeraj Gopi, Augustine Amalraj, Bharat B Aggarwal 0 Type: Book
PA Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the … by Seid Mahdi Jafari 0 Type: Book
AI Advances in Food Rheology and Its Applications: Development in Food Rheology by Jasim Ahmed, Santanu Basu 0 Type: Book
CH Culinary herbs and spices: a global guide by Opara, Elizabeth I., Chohan, Magali 0 Type: Book The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
SA Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 by Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan, K. M. Gothandam, Vaibhav Kumar Maurya 0 Type: Book
FG Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits by Tashooq Ahmad Bhat, Tabasum Fatima, Tahiya Qadri, Bazila Naseer, Syed Zameer Hussain 0 Type: Book
