Novel food processing technologies by Barbosa-Cánovas, Gustavo V., Tapia, Maria S., Cano, M. Pilar fromFood science and technology (Marcel Dekker/CRC Press) 0 Type: Book
Procesos de conservación de alimentos by Casp Vanaclocha, Ana, Abril Requena, José fromTecnología de alimentos 0 Type: Book
