TP Chemical technology

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With respect to microbiological food safety, beer is thought to be very safe. This is due to the inability of pathogenic organisms to survive in the harsh environment that beer presents, due to low pH, alcohol content and hop acids. However, there are some organisms which have a…

This thesis reports numerical analyses of powder flow, mixing and segregation behavior during die filling in a vacuum and in air using an Eulerian-Lagrangian model, which employs a Discrete Element Method (DEM) for the particles and Computational Fluid Dynamics (CFD) for the air…

As the focus of research on ‘adaptive/responsive’ surfaces has in recent years contributed strongly towards the design of surface materials with ‘intelligent’ or ‘smart’ behaviour, current superparamagnetic adsorbents being employed both in small and large scale operations can b…

It was proposed that a phase separated system might be utilised to deliver a concentrated polysaccharide mucosal protective coating in gastro oesophageal reflux disease (GORD). In this context the phase behaviour of xanthan gum in combination with sodium alginate and other polym…

Introduction: Over the past decades, several labelling techniques have been used in an attempt to track stem cells using magnetic resonance imaging (MRI). However, very few of these were able to definitely determine the precise location of stem cells within a living organism and…