"This book deals with trace elements, such as cobalt, copper, iron, manganese, selenium and zinc which are essential to modern animal nutrition, but are increasingly detrimental to soil and water quality in today's globalized production. The goal in finding a sustainable balance…
This book charts the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional s…
This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon peas, green gram, black gram, cowpeas, cluster beans, chickpeas, Phaseolus vulga…
This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris,…
Addressing the relationship between vitamin & trace element needs & exercise & physical activity, this book also discusses the overuse of vitamins to toxic levels & the effect this has on physical performance.
