B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and me…
"B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and m…
This book provides an up-to-date review of research on sugarbeet nutrition, including topics not covered in a similar work published in the early 1970s, such as soil and plant analyses, organic farming, sustainability, satellite mapping and remote sensing. Chapter 1 provides an …
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose pr…
by Awad, Atif B., Bradford, Peter G.
fromNutrition and disease prevention
Nutrition and Cancer Prevention brings together top experts in nutritive health who present significant evidence that specific dietary micronutrients have the potential to play a role in resisting cancer, modulating its development, or reducing tumor metastasis. The book updates…
