"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications…
"This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of…
Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones …
"This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of…
This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nut…
This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nut…
We are all increasingly bewildered by the simple question of what to eat. Despite advice from experts, governments and dieticians about the dangers of too much fat, sugar, protein and lack of exercise, our nutrition - and the global obesity crisis - is getting worse. Why can one…
We are all increasingly bewildered by the simple question of what to eat. Despite advice from experts, governments and dieticians about the dangers of too much fat, sugar, protein and lack of exercise, our nutrition - and the global obesity crisis - is getting worse. Why can one…
This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activitie…
by Toldra, Fidel, Caballero, Benjamin, Finglas, Paul M.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
