Encyclopedia of food and health
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
"Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key f…
"Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key f…
"Bamboo is an ordinary plant with extraordinary properties. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting…
"Bamboo is an ordinary plant with extraordinary properties. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting…
Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and te…