Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore diff…
"This collection opens with a review of the plant sources, extraction methods, physicochemical characterization and commercial applications of edible and non-edible vegetable oils. The authors describe the extraction of essential oil through ultrasound to increase the productivi…
"This collection opens with a review of the plant sources, extraction methods, physicochemical characterization and commercial applications of edible and non-edible vegetable oils. The authors describe the extraction of essential oil through ultrasound to increase the productivi…
With the rapid expansion of palm oil area and replanting of oil palm plantation, particularly in Indonesia and Malaysia, world palm oil production will increase significantly. The improvement of processing technology also will lead to further increase in world palm oil supply. I…
The purpose of this study is to manufacture structured lipids by enzymatic and chemical interesterification of tallow with corn, canola and safflower oils individually and to investigate the effects of several process parameters on various chemical and physical properties of str…
Oil palm (Elaeis guineensis) is a uniquely valuable palm as source of low-cost vegetable oil. However, the success and method of its expansion (monoculture plantation) especially in biodiversity-rich Indonesia and Malaysia have made it one of the most controversial crops of the …
Caraway, the seventh volume in the series Medicinal and Aromatic Plants - Industrial Profiles, collects together all of the existing information in connection with the biology, chemistry, agrotechnology and utilization of the plant genus Carum. After an overview on all Carum spe…