This follow-up to Carr's "New York Times" bestseller "Crazy Sexy Diet" is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and more than 150 nourishing, nosh-worthy recipes.
Health-promoting properties of fruits and vegetables
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and produce specific bioactive compounds. This work reviews empirical data on the health promoting properties of the fresh produce types, and offers information on the identity, and bioavail…
Health-promoting properties of fruit and vegetables
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used f…
Health-promoting properties of fruit and vegetables
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used f…
Health-promoting properties of fruits and vegetables
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce typ…
Health-promoting properties of fruit and vegetables
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.