Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is…
Contains alphabetically arranged entries that provide information about various fruits and vegetables found in markets and produce stands, each with a short history of the item, its common and uncommon name(s), a description of appearance and taste, usages, and time of year it s…
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you …
Contains alphabetically arranged entries that provide information about various fruits and vegetables found in markets and produce stands, each with a short history of the item, its common and uncommon name(s), a description of appearance and taste, usages, and time of year it s…
Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.
Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.
Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.
Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.
Handbook of plant virus diseases
by Šutić, Dragoljub D., Tošić, Mališa T., Ford, Richard E.
"Eat locally, eat seasonally." A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of prod…
A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible f…