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Handleiding over fruit uit de tropen en de subtropen.
Aan de volgende fruitsoorten wordt een hoofdstuk gewijd: appel, banaan, blauwbes, citrus, veenbes, dadel, eierplant, vijg, grapefruit, hazelnoot, kiwivrucht, litchi, macadamia, oliepalm, olijf, papaja, perzik, pecannoot, paprika, dadelpruim, ananas, pistache, pruim, aardbei, syc…
Piñon country stretches from trans-Pecos Texas to the Santa Ynez Mountains of Souther California, and from the sound of Idaho deep into Mexico. This book tells the story of the piñon pine through time: geological, prehistoric, historic, and current and documents the relationship…
Reproductive physiology in plants
by Stewart, Philip, Globig, Sabine
fromResearch Progress in Botany
0
Type: Book
In horticulture, agriculture, and food science, plants’ reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including plants’ reproductive systems, are important to the production …
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce typ…
Microbiology of Fruits and Vegetables reviews the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years.
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is…