"A Double Scotch" tells the intertwined success stories of Chivas Regal and The Glenlivet two Scotch whisky brands recognized the world over for their unparalleled quality. Founded by Scottish grocers on Aberdeen, Chivas Regal stands as the world's most popular prestige blended …
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Om forfatterens rejse gennem Skotland for at smage på whisky
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken n…
Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.
In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers, whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today…
In the populist tradition of Andrea Immer, New York City?́?s first female whiskey sommelier translates today?́?s hottest spirit for a new generation of imbibers, whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; tod…
Wood, Whisky and Wine is a unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Always adapting to the requirements of the day, barrels have changed the face of the global economy and ensured the saf…
Wood, Whisky and Wine is a unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Always adapting to the requirements of the day, barrels have changed the face of the global economy and ensured the saf…
Wood, Whisky and Wine is a unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Always adapting to the requirements of the day, barrels have changed the face of the global economy and ensured the saf…
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any…
Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out-the history, the legends, the recipes, plus helpful…
