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E-Nummern: Zusatzstoffe in unseren Lebensmitteln
by Muskat, Erich, Fritzsche, Doris, Almadfa, Ibrahim
fromGU-Kompass
0
Type: Book
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulat…
