"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its deriva…
Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.
"Emulsifier are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other …
Offering a contemporary approach to the principles of nutrition therapy and herbal treatments, this book demonstrates the biological plausibility of using supplements in clinical care, citing evidence from clinical trials that supports their use.
This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.
