Our earlier research showed that Listeria monocytogenes changes its cellular morphology from bacilli to cocci and increases its resistance to heat and high pressure during the transition to the long-term-survival (LTS) phase. The goal of this thesis project was to understand fac…
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The primary aim of this investigation was to identify and assess the interactions (synergies and antagonisms) that exist between 20 minute detergent and 5 minute disinfectant treatments upon three factory isolated strains of surface adhered (1-hour attached) and surface adapted …
The main objective of this thesis is to investigate the impact of microbial extracellular polymeric substances (EPS) on sediment stability and the related factors which influence “biogenic stabilisation” as a basis to the prediction of sediment erosion and transport. The ability…
Food safety can be improved by various antimicrobial applications through the effective inhibition of microorganisms for certain periods by controlled release. Antimicrobials in powders and films were studied to investigate their activities and properties. Nisin (Nisaplin®) (200…
Monochloramine is increasingly used instead of free chlorine as a secondary disinfectant. Ammonia is introduced into water for monochloramine formation or by decay. Nitrification can have deleterious effects on water quality that may lead to regulatory violations. In this projec…