Thesiss

A numerical model was developed on the basis of SOLA-VOF algorithm to study the impact and solidification of a liquid droplet upon its impingement on a substrate. The model, in general, is applicable to transient fluid flows and heat transfer including two moving boundaries: a l…

Lipids such as omega-3 fatty acids and citrus oils are important food components due to their nutritional and flavor benefits, respectively. Both of these food lipids are susceptible to chemical degradation resulting in formation of unacceptable off-flavors, nutrient and flavor …