Thesiss

Lipids such as omega-3 fatty acids and citrus oils are important food components due to their nutritional and flavor benefits, respectively. Both of these food lipids are susceptible to chemical degradation resulting in formation of unacceptable off-flavors, nutrient and flavor …

Dynamic interfacial phenomena during reactions between liquid iron alloy droplets and liquid slags are well documented. However, they are only partially understood. Dynamic interfacial phenomena were investigated by studying high temperature reactions between Fe-Al alloy droplet…