Socio-cultural diversity and ethnicity are key themes in the archaeological research of the Near East. Faunal remains are an important source of knowledge regarding the herd maintenance and subsistence strategies which supported ancient populations and often reflected informatio…
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α-Tocopherol and β-carotene (0.03%) and sodium tripolyphosphate (STP, 0.2 and 0.3%), alone and in combination, were studied in refrigerated, cooked, ground turkey and pork with or without salt (1%). Hexanal was measured after 0, 2, 4, or 6 d storage. α-Tocopherol reduced hexanal…
Chlorine dioxide (ClO2 ) has been investigated as an antimicrobial in meat washing systems and brine chillers. This study was designed to observe the antimicrobials effectiveness of ClO2 applied in an ice form. An ice machine with a ClO2 generator produced ice containing 0 or 20…
Color changes observed in irradiated meat were found to be species- and package-type dependent. Irradiated vacuum-packaged (VP) pork and turkey became redder following to irradiation relative to unirradiated controls. However, irradiated VP beef decreased in redness as compared …
Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food safety. The main objective was to determine differences in salts and salt substitutes on growth of Listeria …