Although the use of hemoglobin-containing food additives is increasing, there is virtually no method available for monitoring their presence in food and dietary products. We have previously developed a competitive ELISA (cELISA) for the detection of bovine blood in food using a …
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Detection of mammalian tissue in non-mammalian meat or feed products is important for enforcement of food-labeling laws and prevention of the spread of transmissible spongiform encephalopathies (TSEs). This study was conducted to develop a monoclonal antibody-based sandwich enzy…