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James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates that passion to everyone, demystifying the often daunting process of 'proper' bread making. Using step by step photos, Jame…

James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates that passion to everyone, demystifying the often daunting process of 'proper' bread making. Using step by step photos, Jame…

Un libro completisimo donde encontraras las recetas para hacer todo tipo de pan: Panes faciles, como el de soda. Panes bonitos, como la corona de pistacho. Panes para compartir, como la coca de forner. Panes sanos y ricos, como el de zanahoria. Panes de toda la vida, como el ros…

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams.…