The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. With contributions from international experts, this volume focuses on the quality management of plant based food materials.
As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the…
This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future.
These proceedings of the Third International Crop Science Congress contain 20 chapters which are divided into 5 parts. Part 1 provides an overview of the basic necessities of man and the constraints imposed by scarce natural resources and the actual genetic potential of the crop…
This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future.
These proceedings of the Third International Crop Science Congress contain 20 chapters which are divided into 5 parts. Part 1 provides an overview of the basic necessities of man and the constraints imposed by scarce natural resources and the actual genetic potential of the crop…