This book reports on the productivity impacts of varietal improvement research conducted at a number of international centres affiliated with the Consultative Group on International Agricultural Research. Such centres have been at the forefront of a 40-year effort to breed new v…
This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris,…
