Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.
Annotation This title examines the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic and the resulting health risks. It outlines approaches for lowering arsenic in the human diet through agronomic management.
Rice biotechnology: improving yield, stress tolerance, and grain qual…
by Chadwick, Derek, Goode, Jamie, Novartis Foundation, Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality, (2000, Laguna, Philippines), International Rice Research Institute
fromNovartis Foundation symposium
Rice biotechnology: improving yield, stress tolerance, and grain qual…
by Chadwick, Derek, Goode, Jamie, Novartis Foundation, Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality, Laguna, Philippines), International Rice Research Institute
fromNovartis Foundation symposium
Rice is the most important food crop for half the world's population. Over the last three decades, the improvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the …
This book reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. It provides an up-to-date compendium on the diverse basic and translational aspects of…
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and …