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Sensory evaluation of food

Sensory evaluation of food: theory and practice

by Jellinek, Gisela

fromEllis Horwood series in food science and technology

0 Type: Book

Sensory evaluation techniques

Sensory evaluation techniques

by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas

0 Type: Book

Nutrition in the '90s

Nutrition in the '90s: current controversies and analysis

by Gaull, Gerald E., Kotsonis, Frank N., Mackey, Maureen A.

0 Type: Book

Subjects

ODOUR (3) Analysis (2) Flavour (2) Foods (2) Levnedsmidler (2) Taste (2) sensory evaluation (2) ANALYSE (1) Ageing (1) Alimentos (controle de qualid… (1) Aliments (1) Aliments -- Analyse sensoriel… (1) Analyse sensorielle (1) Aroma (1) Engenharia de alimentos (1) Evaluation (1) FATS (1) FLAVOUR -- Testing (1) Fatty acids (1) Fedt (1) Fedtsyrer (1) Food (1) Food -- Evaluation (1) Food -- Sensory analysis (1) Food -- Sensory evaluation (1) Food Inspection (1) Food safety (1) Fremtid (1) Fødeindtagelse (1) Human nutrition (1) Levensmiddelen (1) Levnedsmiddelkontrol (1) Levnedsmiddelteknologi (1) Methods (1) Metoder (1) NUTRITION (1) Nutrition -- Congresses (1) Nutrition -- Congrès (1) Onderzoeksmethoden (1) Organoleptic analysis (1) Organoleptisk analyse (1) Sensorisch onderzoek (1) Smell (1) Statistical Analysis (1) Statistical methods (1) Statistics (1) Statistisk analyse (1) Statistiske metoder (1) Sugar (1) Sukker (1) Texture (1) age (1) alder (1) cholesterol (1) dietary fatty acid (1) ernæring (1) food intake (1) food technology (1) fragrance (1) future (1) panel member (1) statistical method (1) test room (1) vurdering (1)

Contributor

Carr, B. Thomas (1) Civille, Gail Vance (1) Gaull, Gerald E. (1) Jellinek, Gisela (1) Kotsonis, Frank N. (1) Mackey, Maureen A. (1) Meilgaard, Morten (1)

Publisher

CRC Press (1) Distributor for USA and Canad… (1) E. Horwood (1) Marcel Dekker (1)

Year

1991 (2) 1985 (1)

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