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Fish oil

Fish oil: technology, nutrition and marketing : proceedings…

by Hamilton, R. J., Rice, R. D., Society of Chemical Industry., Oils and Fats Group

0 Type: Book

Health effects of polyunsaturated fatty acids in seafoods

Health effects of polyunsaturated fatty acids in seafoods: proceedings of a conference on health effects of …

by Martin, Roy E., Simopoulos, Artemis P., Kifer, Robert R., National Institutes of Health., Nutrition Coordinating Committee

0 Type: Book

Dynamics in animal nutrition

Dynamics in animal nutrition

by Doppenberg, Jannes

0 Type: Book

Lipids in nutrition and health

Lipids in nutrition and health: a reappraisal

by Gurr, Michael Ian

fromOily press lipid library

0 Type: Book

Healthful lipids

Healthful lipids

by Akoh, Casimir C., Lai, Oi-Ming

0 Type: Book

Handbook of functional lipids

Handbook of functional lipids

by Akoh, Casimir C.

fromFunctional foods and nutraceuticals

0 Type: Book

Omega-3 fatty acids in health and disease

Omega-3 fatty acids in health and disease

by Lees, R. S., Karel, M.

fromFood science and technology

0 Type: Book

Nutrition in the '90s

Nutrition in the '90s: current controversies and analysis

by Gaull, Gerald E., Kotsonis, Frank N., Mackey, Maureen A.

0 Type: Book

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

by Hurst, W. Jeffrey

fromFunctional foods & nutraceuticals series

0 Type: Book

Subjects

Fatty acids (9) Fedtsyrer (9) NUTRITION (5) ernæring (5) health (4) sundhed (4) Congress (3) FATS (3) Fedt (3) Kongres (3) Lipider (3) Lipides dans l'alimentation h… (3) Lipids in human nutrition (3) lipids (3) Amino Acids (2) Aminosyrer (2) Analysemetoder (2) Analytical methods (2) Blodlipider (2) Blood lipids (2) CARDIOVASCULAR DISEASES (2) Effects (2) Fish oils (2) Fiskeolier (2) Functional foods (2) Funktionelle levnedsmidler (2) Hjertekarsygdomme (2) Human nutrition (2) Næringsværdi (2) OILS (2) Olier (2) Technology (2) Teknologi (2) Trans Fatty Acids (2) Virkninger (2) cholesterol (2) nutritive value (2) Acides gras oméga 3 (1) Acides gras trans (1) Ageing (1) Aliments transgéniques (1) Analysis (1) Animal nutrition (1) Animal nutrition -- Congresses (1) Anthocyaniner (1) Anthocyanins (1) Arteriosclerosis (1) Arteriosklerose (1) Bioactive compounds (1) Biologisk aktive stoffer (1) Biotechnology (1) Body Weight (1) CLA, konjugeret linolsyre (1) COMPOSITION (1) Carbohydrates (1) Carotenoids (1) Chemical composition (1) Conjugated linoleic acid (1) Drøvtyggere (1) Ernæring dyr (1) Fatty Acids, Omega-3 (1) Fish (1) Fish oils in human nutrition (1) Fish products (1) Fisk og skaldyr (1) Fiskekød (1) Fiskeprodukter (1) Fjerkræ (1) Flavonoider (1) Flavonoids (1) Food Inspection (1) Food safety (1) Food, Genetically Modified (1) Foods (1) Forarbejdning (1) Fremtid (1) Functional foods -- Analysis (1) Functional properties (1) Funktionelle egenskaber (1) Fytosteroler (1) Fødeindtagelse (1) Genetically modified foods (1) Genetically modified organisms (1) Genetisk modificerede organis… (1) Glucose (1) Glukose (1) Huiles de poisson dans l'alim… (1) Human ernæring (1) Husdyrproduktion (1) Kardiologi (1) Karotenoider (1) Kemisk sammensætning (1) Klorofyl (1) Kulhydrater (1) Legemsvægt (1) Levnedsmiddelkontrol (1) Levnedsmiddelteknologi (1) Levnedsmidler (1) Linolensyre (1) Lipides (1) Lipides -- Métabolisme (1) Lipids -- Metabolism (1) Lipoproteiner (1) Lipoproteins (1) Livestock -- Congresses -- Nu… (1) Livestock -- Congresses. -- M… (1) Livestock -- Metabolism (1) Markedsføring (1) Marketing (1) Nutraceutiques (1) Nutraceutiques -- Analyse (1) Nutrition -- Congresses (1) Nutrition -- Congrès (1) ODOUR (1) Omega-3 fatty acids (1) Oxidation (1) PRODUCTION (1) Phytosterols (1) Poultry (1) Processing (1) Produktion (1) Ruminants (1) Sammensætning (1) Seafoods (1) Smell (1) Sugar (1) Sukker (1) Swine (1) Taste (1) Thrombosis (1) Transfedtsyrer (1) Triglycerider (1) Triglycerides (1) Trombose (1) Vitaminer (1) Vitamins (1) age (1) alder (1) animal production (1) bioteknologi (1) chlorophylls (1) dietary fatty acid (1) fiskeolie (1) food intake (1) food technology (1) future (1) linolenic acid (1) lipid (1) salmonella (1) svin (1)

Contributor

Akoh, Casimir C. (2) Doppenberg, Jannes (1) Gaull, Gerald E. (1) Gurr, Michael Ian (1) Hamilton, R. J. (1) Hurst, W. Jeffrey (1) Karel, M. (1) Kifer, Robert R. (1) Kotsonis, Frank N. (1) Lai, Oi-Ming (1) Lees, R. S. (1) Mackey, Maureen A. (1) Martin, Roy E. (1) National Institutes of Health… (1) Rice, R. D. (1) Simopoulos, Artemis P. (1) Society of Chemical Industry.… (1)

Publisher

AOCS Press (1) Academic Press (1) Dekker (1) Lewis (1) Marcel Dekker (1) Oily Press (1) PJ Barnes & Associates (1) Taylor & Francis (1) Wageningen Academic (1)

Year

2010 (1) 2006 (1) 2005 (1) 2002 (1) 1999 (1) 1995 (1) 1991 (1) 1990 (1) 1986 (1)

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