"Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste her grandma's rich nougat, her mama's orange and yogurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's cr…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
Recipes for entremets (multi-layered mousse cakes), small individual cakes, and pastries served in glasses. Text in French and English.
by Holuigue, Diane, Culinary and Hospitality Industry Publications Services, Bellouet, G. J., (Bellouet, Gérard Joël), Paris, G., (Paris, Gaëtan), Perruchon, J. M., (Perruchon, Jean Michel)
Pastries and baked goods. Text in English and French
Pastries and baked goods. Text in English and French.
by Bau, Frédéric, Anguita, Marián, Lassara, Jean-Bernard, Shama, Ginette
"With simple and efficient recipes, yet at the same time traditional, trendy and original, this book aims to be a real work tool for the festive Yule period in our beautiful trade. Always spurred by the desire to share and transmit, I wanted to offer you new log ideas via this b…
"Ferrandi, the French School of Culinary Arts in Paris--dubbed -the Harvard of gastronomy- by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this…
