Sheds new light on the local history of the city & illuminates how China's struggle with food shortages in the early 20th century unfolded.
This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the mo…
Sheds new light on the local history of the city & illuminates how China's struggle with food shortages in the early 20th century unfolded.
Rice science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade i…