Rice science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
0
Type: Book
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Rice-0production and utilization
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Type: Book
Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of r…