Rice science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be pr…
Rice: chemistry and technology
Rice: chemistry and technology
'Rice : Chemistry and Technology, Fourth Edition, ' is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids…
Rice: chemistry and technology
'Rice : Chemistry and Technology, Fourth Edition, ' is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids…
Rice-0production and utilization
Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of r…