Structure, Development and Evolution of Crustacean Eyes / Ajna S. Rivera, Andrea Sajuthi, Matthew Lochtefeld, University of the Pacific, Stockton, CA, USA -- Impact of High Energy Irradiation on Chitin and Chitosan : A Short Review / Mohammed Mizanur Rahman, Taslim Ur Rashid, De…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of…
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of…
Offers an examination of mollusks, their shells, and their role in human culture, as well as their susceptibility to the effects of humans on the environment.
Offers an examination of mollusks, their shells, and their role in human culture, as well as their susceptibility to the effects of humans on the environment.
Offers an examination of mollusks, their shells, and their role in human culture, as well as their susceptibility to the effects of humans on the environment.
Offers an examination of mollusks, their shells, and their role in human culture, as well as their susceptibility to the effects of humans on the environment.
The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a…
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish…
"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and…