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Evaluation of quality of fruits and vegetables

by Pattee, Harold E., American Chemical Society, Sensory Evaluation of Fruits and Vegetables (Symposium), Kansas City, Mo.)

0 Type: Book

Subjects

Aroma, smag (1) COMPOSITION (1) Congress (1) Cultivation (1) Dyrkning (1) Evaluation (1) Flavour (1) Forarbejdning (1) Frugt (1) Fruit -- Quality (1) Fruit -- Sensory evaluation (1) Fruits (1) Fruits -- Analyse sensorielle (1) Fruits -- Qualité (1) Grønsager (1) Kongres (1) Kvalitet (1) Lagring (1) Légumes -- Analyse sensorielle (1) Légumes -- Qualité (1) Quality (1) Sammensætning (1) Sorter (1) Vegetables (1) Vegetables -- Quality (1) Vegetables -- Sensory evaluat… (1) evaluering (1) storage (1) varieties (1)

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American Chemical Society (1) Pattee, Harold E. (1) Sensory Evaluation of Fruits … (1)

Publisher

Avi Pub. Co (1)

Year

1985 (1)

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