Plant names: a guide to botanical nomenclature
by Spencer, Roger, Cross, Rob, Lumley, Peter
Nutritional composition of fruit cultivars
Farmers and researchers too often live and work in different realities. Researchers breed plant hybrids in the laboratory that are successful only under ideal conditions, requiring just the right inputs of water, fertilizer, and pesticides. For resource-poor farmers, however, …
Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, "The Science of Grapevines: Anatomy and Physiology" is the only book to comprehensively explore the physiology of the grapevine as it occurs…
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt an…
This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of dive…
"British Poultry Standards - Sixth Edition is the official reference to all the recognised Poultry Standards in Great Britain. It contains complete specifications together with judging points for all standardised breeds and varieties, as compiled by the specialist Breed Clubs an…
This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship…
Cultivo do maracujá: clima, solo, preparo do solo, variedades, propagação, plantio, condução, poda, polinização, controle de invasoras, pragas, nematóides e doenças, colheita, rendimento, coeficientes de produção.