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The aim of this book is to improve the understanding of transition processes in European agriculture. It focuses on 'emerging transitions' - how new organizational forms and technologies change, and are changed by, mainstream actors and practices in the agricultural sector. This…
Many impressive studies on the changing nature of the global food system have been published, and nearly all address changes at the macro level. The far less visible changes occurring at the micro level have received relatively little attention, especially in the realm of critic…