Papers published as part of the proceedings of the 4th European Conference on Precision Agriculture.
Many impressive studies on the changing nature of the global food system have been published, and nearly all address changes at the macro level. The far less visible changes occurring at the micro level have received relatively little attention, especially in the realm of critic…
Many impressive studies on the changing nature of the global food system have been published, and nearly all address changes at the macro level. The far less visible changes occurring at the micro level have received relatively little attention, especially in the realm of criti…
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings tog…
"Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the…
"Maynard Murray was a medical doctor who researched the crucial importance of minerals - especially trace elements - to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids - mineral salts remaining after water is evaporated from oce…
This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage s…