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Encyclopedia of meat sciences
0
Type: Book
Encyclopedia of meat sciences
0
Type: Book
[Nutrition humaine ; sciences animales ; sciences et technologie des aliments].
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
Goat meat production and quality
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Type: Book
Book designed to give food technologists an understanding of basic engineering principles involved in processing foods.
Muscle and meat biochemistry
by Young, R. B., Pearson, Albert Marchant
fromFood science and technology
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Type: Book
Muscle and meat biochemistry
by Young, R. B., Pearson, A. M.
fromFood science and tchnology
0
Type: Book
Muscle and Meat Biochemistry.
