"Written with undergraduate students in mind, the new edition of this classic textbook provides a compact introduction to the physiology of nerve and muscle. It gives a straightforward account of the fundamentals accompanied by some of the experimental evidence upon which this u…
"Written with undergraduate students in mind, the new edition of this classic textbook provides a compact introduction to the physiology of nerve and muscle. It gives a straightforward account of the fundamentals accompanied by some of the experimental evidence upon which this u…
Muscle and meat biochemistry
by Young, R. B., Pearson, Albert M.
fromFood science and technology
This is the first book-length treatment of mathematical models of muscle functions. Although physiologists, biophysicists, and bioengineers often mention these models, particularly the important Huxley models, Thomas A. McMahon is the first completely to explain them. He address…
This is the first book-length treatment of mathematical models of muscle functions. Although physiologists, biophysicists, and bioengineers often mention these models, particularly the important Huxley models, Thomas A. McMahon is the first completely to explain them. He address…
