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This text integrates contemporary basic and clinical research and epidemiological findings related to stress fractures. Written by experts in skeletal physiology, sports medicine, and orthopaedics, this book provides information on the etiology and pathophysiology of stress frac…
Muscle and meat biochemistry
by Young, R. B., Pearson, Albert Marchant
fromFood science and technology
0
Type: Book
Muscle and meat biochemistry
by Young, R. B., Pearson, A. M.
fromFood science and tchnology
0
Type: Book
Muscle and Meat Biochemistry.
The papers in this volume were contributed by close friends, co-workers and pupils of Professor Setsuro Ebashi. They are dedicated to him to commemorate his great and pioneering contribution to the advancement of muscle physiology and biochemistry, which, in time, exerted a grea…