Books

Nutrition of the rabbit

0 Type: Book

"Rabbits are valuable providers of meat in many parts of the world, due to the species' many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals, and are used in laboratory testing. Bringing toge…

Climate change and sustainable development: ethical perspectives on land use and food product…

by Potthast, Thomas, Meisch, Simon, European Society for Agricultural and Food Ethics, European Society for Agricultural and Food Ethics, EurSafe 2012, Tübingen)

0 Type: Book

Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings tog…

Tilapia culture

by El-Sayed, Abdel-Fattah M.

0 Type: Book

Tilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates…