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Nutrition of the rabbit

Nutrition of the rabbit
0 Type: Book

"Rabbits are valuable providers of meat in many parts of the world, due to the species' many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals, and are used in laboratory testing. Bringing toge…

Sucrose

Sucrose: properties and applications
0 Type: Book

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Handbook of food analytical chemistry

Handbook of food analytical chemistry

by Wrolstad, Ronald E.

0 Type: Book

"The Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. - Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with foo…