Key Features: a unique guide to the rapidly evolving, interdisciplinary field of chemical biology. adopts a modular structure for maximum flexibility. addresses relevant, topical chemical biological questions throughout. includes stunning illustrations in full colour. associated…
This book provides an up-to-date guide to chemical biology. It is a modular textbook that brings together the tools and techniques used by physical scientists and makes them available to biological and biomedical scientists. Tools and techniques are explained at a suitable level…
A sourcebook for membrane structure, function, and interaction dynamics. The book provides an integrated view of membranes as functioning units. This new edition incorporates the progress seen in the field of biological membranes characterization and expands into modeling of pha…
A sourcebook for membrane structure, function, and interaction dynamics. The book provides an integrated view of membranes as functioning units. This new edition incorporates the progress seen in the field of biological membranes characterization and expands into modeling of pha…
In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood a…
The Tenth Edition of Organic Chemistry continues Solomons/Fryhle's tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. In the Tenth Edition, virtually every aspect of the teaching and learning solution has been revisited an…
As scientist begin to understand the complexity of lipid signaling and its roles in plant biology, there is an increasing interest in their analysis. Due to the low abundancy and transient nature of some of these hydrophobic compounds, this is not always easy. In Plant Lipid Sig…
An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and o…
Contains topics including the structure, molecular organization and biosynthesis of fatty acids, glycerolipids and nonglycerolipids in plants, algae, lichens, mosses, and cyanobacteria, as well as in chloroplasts and mitochondria.
Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids…
Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids…
"The Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. - Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with foo…
This book focuses on lipids and the lipid bilayer, as well as on membrane protein structure and function. It provides an integrated view of membranes as functioning units and incorporates recent advances in membrane protein structure, membrane rafts and membrane fusion. The role…
