En videnskabelig tilgang til gastronomi. Sansepåvirkninger - smag og lugt og hjernens fortolkninger af disse.
Shows us what we can do to fix the global food crisis. This book introduces us to foraging pigs, potato farmers, freegans and food industry directors
Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
One of the problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviou…
Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. This book helps readers to take control of their own fates and revel again in what should be a lifet…
As interest has increased in topics such as globalization of the agri-food system, food security and food safety, there are a growing number of courses in disciplines including agriculture and food studies. This book is an introductory textbook aimed at undergraduate students, a…
This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, this book serves up a loaded plate of incredible ingredients, food adventures, and edible wonders