Advances in food biotechnology

Advances in food biotechnology

by Rai, V. Ravishankar

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Title Statements

  • Full title :Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester, West Sussex, UK
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:1 online resource (xxviii, 719 pages) : : illustrations

Edition Identifiers

  • ISBN:9781118864555, 1118864557
  • oclc:on1055339272
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Subjects

Aliments -- Biotechnologie Food -- Biotechnology

Writers

Rai, V. Ravishankar

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