Beef

Beef: a global history

by Piatti-Farnell, Lorna

Type Book
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Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.

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Title Statements

  • Full title :Beef : a global history / Lorna Piatti-Farnell.

Summary

Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.

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Edition Statements

  • Publication Date:2013.
  • Edition:[Enhanced Credo edition]

Publication Statements

  • Publisher(s):Reaktion books
  • Place of Publication:London [England]
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:1 online resource (32 entries) : : 50 images

Edition Identifiers

  • ISBN:9781785392207, 1785392204
  • oclc:ocn908338258
  • LC Classification:TX749.5.B43
  • Dewey Decimal:641.3/62

Table of Contents

Of beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought.

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Subjects

BEEF Beef -- History Beef industry Bœuf (Viande) -- Histoire Bœuf (Viande) -- Industrie Cattle Cooking (Beef) Cuisine (Bœuf) History

Writers

Piatti-Farnell, Lorna

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  • Beef: A Global History -- (.epub)

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