Countries in Eastern-Europe are in a lengthy period of rapid changes. Ten Central and Eastern European countries entered the European Union in 2004 and two more entered in 2007. Surrounding countries to the east are in a similar process of change following the disintegration of …
Introduction: The Centrality of Regulation to Trade Politics -- How Regulations Became the Crux of Trade Politics -- Competitiveness and Death: Explaining the Negotiations over Regulatory Trade Barriers -- Automobiles and Regulatory Regionalism in North America and Europe -- Mad…
"Competitiveness and Death examines the adoption and abolition of regulatory barriers to trade across three industries: automotive safety, food safety, and intellectual property rights in international drug sales. The fundamental problem in regulatory policymaking is the conflic…
'Competitiveness and Death' examines the increase and reduction of regulatory barriers to trade across three industries : environmental, labor, and safety rules on automobiles, consumer protection regulations on meat, and intellectual property regulations on medicines. The funda…
Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.
Hamburgers, pot roast, stew, steak, brisket-these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a…
"Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Coordination of Agricultural Research, EEC Programme of Coordination of Research on Animal Welfare, CEC Beef Research Programme., Carcass and Meat Quality Expert Group
fromCurrent topics in veterinary medicine and animal science
