Biotechnology

by Smith, John E.

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Title Statements

Full title :Biotechnology / John E. Smith.

Summary

Biotechnology will undoubtedly be the major technology of the twenty-first century. It concerns the practical application of biological organisms or their various components to the benefit of humankind, and spans a multitude of modern and traditional industries. The rise of genetic engineering, genomics, proteomics and the creation of transgenic crops and animals has revolutionised activities as varied as brewing beer, the treatment of sewage and wastewater, to drug development and agriculture. In this expanded fourth edition of his popular textbook, John Smith once again demystifies biotechnology, and especially genetic manipulation, clearly and accessibly explaining the history, techniques, and applications of modern biotechnology for students and the general reader. All aspects of biotechnology are covered and a positive stance is taken concerning the potential benefits to human society. In this edition, greater emphasis is given to the public perception of biotechnology and the ethical and safety questions raised. Completely updated edition of a successful undergraduate textbook Includes material on proteomics, drug development and an expanded section on public perception of biotechnology Forms an ideal introduction to this exciting area of biology

Edition Statements

Publication Date:2004
Edition:4 ed

Publication Statements

Publisher(s):Cambridge University Press
Place of Publication:Cambridge
Language:eng
Publication Date:2004

The Physical Object

Description:271 p. : ill.

Edition Identifiers

ISBN:0521540771, 9780521540773, 0521833329, 9780521833325
oclc:ocn902142271

1. The nature of biotechnology 2. Substrates for biotechnology 3. Genetics and biotechnology 4. Bioprocess/fermentation technology 5. Enzyme technology 6. Biological fuel generation 7. Single cell protein (SCP) 8. Biotechnology and medicine 9. Environmental biotechnology 10. Biotechnology in the agricultural and forestry industries 11. Food and beverage biotechnology 12. Protection of biotechnological inventions 13. Safety in biotechnology 14. Public perception of biotechnology: genetic engineering -- safety, social, moral and ethical considerations 15. Looking to the future