Canola: chemistry, production, processing, and utilization
by Daun, James K. Eskin, N. A. M., (Neason Akivah Michael) Hickling, Dave
The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and devel…
Read More ↓Title Statements
- Full title :Canola : chemistry, production, processing, and utilization / editors, James K. Daun, N.A. Michael Eskin, Dave Hickling.
Summary
The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.
Read More ↓Edition Statements
- Publication Date:©2011.
Publication Statements
- Publisher(s):AOCS Press
- Place of Publication:Urbana, IL
- Language:eng
- Publication Date:©2011.
The Physical Object
- Description:1 online resource (ix, 372 pages) : : illustrations
Edition Identifiers
- ISBN:9781621980209, 1621980200, 9781630670214, 1630670219
- oclc:ocn816447665
- LC Classification:TP248.65.P53
- Dewey Decimal:664/.36
Table of Contents
Front Cover; Canola: Chemistry, Production, Processing, and Utilization; Copyright Page; Dedication; Table of Contents; Preface; Chapter 1. Origin, Distribution, and Production; Introduction; References; Chapter 2. Botany and Plant Breeding; Introduction; Evolution and Taxonomy of Brassica Oilseeds; Improvement of BOS through Plant Breeding; References; Chapter 3. Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species; Introduction; Herbicide Resistance; Insect Resistance; Disease Resistance; Increasing Tolerance to Abiotic Stress; Designer Oils
Increasing Seed Oil ContentProduction of Antioxidants, Vitamins, and Nutraceuticals; Production of Value-Added Amino Acids and Proteins; Reducing Undesirable Components and Characteristics; Mutagenesis Approaches to Trait Development; Strategies to Limit Outcrossing and Eliminate Selectable Marker Genes; Advances in the "Omics" Facilitate Improvement of BOS; Conclusions; Acknowledgments; References; Chapter 4. Agronomy; Introduction; Planning before Planting; Canola Genetics; Variety Selection; Field Characteristics and Preparation; Seeding Considerations; Crop Nutrition
How the Canola Plant GrowsHarvest Managem…
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