China

China: a step-by-step cookbook

by Tiong, Yeo Kian

Type Book
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Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

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Title Statements

  • Full title :China : a step-by-step cookbook / Yeo Kian Tiong ; [editor, Sylvy Soh].

Summary

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

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Edition Statements

  • Publication Date:2009.

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:1 online resource (120 pages) : : color illustrations.

Edition Identifiers

  • ISBN:9789814435222, 9814435228
  • oclc:ocn849915620
  • LC Classification:TX724.5.C5
  • Dewey Decimal:641.5951

Table of Contents

Cover; Title; copyright; Contents; introduction; cooking techniques; soups and starters; vegetables and bean curd; rice and noodles; meat and poultry; fish and seafood; desserts; basic recipes; glossary; index

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Subjects

COOKING -- Regional & Ethnic Cooking, Chinese Cuisine chinoise

Writers

Tiong, Yeo Kian Soh, Sylvy

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