Japan: a step-by-step cookbook

Type Book

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Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.

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Title Statements

Full title :Japan : a step-by-step cookbook / Catherina Hosoi.

Summary

Edition Statements

Publication Date:©2012.

Publication Statements

Publisher(s):Marshall Cavendish Cuisine
Place of Publication:Singapore
Language:eng
Publication Date:©2012.

Notes

Includes index.

The Physical Object

Description:1 online resource : : color illustrations

Edition Identifiers

ISBN:9789814435208, 9814435201
oclc:ocn849738504
LC Classification:TX724.5.J3
Dewey Decimal:641.5952

Cover; Title; Copyright; introduction; Contents; cooking techniques; appetisers and side dishes; soups; fish and seafood; meat; rice and noodles; desserts; basic recipes; glossary; weights and measures; index.